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| home | contact info | the food! | food truck events |
| WHAT'S ON THE MENU? | ||
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Cooking with products straight from our farm and local food maker friends inspires us have to have a lot of fun with our menus;
our aim is to create the seasonal, fresh, and boldly flavored foods we love to eat, and we want to share them with you.
Take a look at these 2021, 2020 and 2019 food truck menu items to get an idea of what we've been dishing up!
Food Truck Fun 2021 Food Truck Fun 2020 Food Truck Fun 2019 |
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| CUSTOM EVENT IDEAS | |
Please note that in 2022, we are only contracting for food truck events. Browse the listing below for more menu item ideas and pricing examples; menus are not limited to these selections! Contact us for more information. Dietary restrictions can be accommodated. |
| KEY: [GF] gluten-free, [V] vegetarian, [Vv] vegan | |||
| ITEM | DESCRIPTION | QUANTITY | COST |
APPETIZERS  |
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| ciabatta sandwich - app portions | ciabatta stuffed with cheeses, sliced meats, condiments (tomato-pesto-fresh mozzarella [V], turkey-bacon-avocado etc.) | 12 servings | $30.00 |
| corn-black bean salsa, corn or pita chips [Vv, GF] | sweet corn, black beans, tomato, cilantro served with crispy seasoned pita chips or homemade tortilla chips | serves 20 | $30.00 |
| cream cheese torta, crostini [V] | Layers of cream cheese flavored with pesto and sun-dried tomatoes, served with crispy crostini | serves 20 | $30.00 |
| fresh veggies with feta-yogurt dip [V, GF] | Red and yellow pepper strips, green onions, cucumber slices with feta cheese and yogurt dip | serves 20 | $30.00 |
| jalapeno poppers [V, GF] | broiled jalapeno peppers stuffed with gouda/cream cheese | 2 dozen | $30.00 |
| lemony broiled shrimp skewers [GF] | Locally-grown shrimp (seriously!) broiled with preserved lemons and garlic, skewered and served cold | dozen | $24.00 |
| mushroom pâté | rich and smooth with flavors of mushrooms, walnuts and sherry, served room temp with crackers | serves 12 | $30.00 |
| prosciutto asparagus, aioli [GF] | Steamed asparagus wrapped in prosciutto, served cold with saffron aioli dipping sauce | 2 dozen | $42.00 |
| prosciutto-wrapped melon [GF] | Honeydew and cantaloupe chunks wrapped with prosciutto, skewered with a red grape | 2 dozen | $30.00 |
| red pepper-eggplant dip, pita chips [Vv] | Crispy seasoned pita chips with roasted red pepper and eggplant dip | serves 20 | $30.00 |
| Scotch eggs | Hard-boiled egg wrapped in crispy savoury sausage, served warm with a whisky-honey mustard dip | dozen | $30.00 |
| smoked salmon mousse | creamy dip of finely flaked smoked salmon, served cold with crackers | serves 12 | $30.00 |
| skewered albondigas | Beef/pork meatballs seasoned with herbs and sherry, simmered in smoked paprika tomato sauce, skewered and served warm | 2 dozen | $36.00 |
| pitazzitas [V] | Crispy pita wedges topped with pesto sauce, roasted red peppers, fresh tomatoes, shredded cheese | 2 dozen | $30.00 |
| Thai rice balls [Vv, GF] | crispyfried ball of rice, cilantro, curry seasonings and peanuts, served with sweet chili dipping sauce | 2 dozen | $30.00 |
| walnut-cheese balls [V] | vegetarian 'meatless' balls, served warm with a cream-mustard-dill sauce | 2 dozen | $30.00 |
| zucchini fritters, yogurt dip [V] | crispy-fried cakes of zucchini, onion, and feta, served with a dilled yogurt dip | 2 dozen | $30.00 |
| MAINS |
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| BBQ beef brisket rolls | braised pulled brisket served on local artisan rolls | per serving | $6.00 |
| beef carbonnade, herbed dumplings | rich beer-braised beef and bacon stew, served with dumplings | per serving | $10.00 |
| ciabatta sandwich - meal portions | ciabatta stuffed with cheeses, sliced meats, condiments (tomato-pesto-fresh mozzarella [V], turkey-bacon-avocado etc.) | 4 servings | $18.00 |
| eggplant moussake [V, GF] | eggplant layered with cinnamon-tomato sauce, lentils, and a creamy yogurt sauce | serves 12 | $42.00 |
| white lasagna [V] | bechamel-sauced lasagna with mushrooms, spinach, mozzarella and parmesan cheeses | serves 12 | $42.00 |
| quiche | creamy egg and cheese baked in a flaky pastry crust; various fillings (can be [V]) | serves 8-12 | $36.00 |
| Singapore rice noodles | Spicy rice vermicelli noodles with shrimp, broccoli, carrot, and sweet pepper bits | serves 12 | $48.00 |
| SALADS |
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| apple-fennel slaw [Vv, GF] | crunchy fennel, apples, golden raisins with apple-cider and honey dressing | serves 12 | $30.00 |
| Thai 'yam' salad [Vv, GF] | Not actual yams! Cold chopped vegetables (farmer’s market choice) in a tangy lime-coconut dressing, garnished with peanuts | serves 12 | $30.00 |
| couscous salad [Vv, GF] | Israeli couscous, tomatoes, peppers, and cukes tossed with a lemony parsley-mint dressing | serves 12 | $30.00 |
| SOUPS |
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| carrot-ginger soup [Vv, GF] | bright orange color and bright-tasting puree | serves 12 | $30.00 |
| chilled sweetcorn soup [V, GF] | Velvety cream soup with fresh corn kernels, tomato and cilantro garnish | serves 12 | $30.00 |
| potato-leek soup [V, GF] | smooth and rich with the flavors of potatoes, leeks | serves 12 | $30.00 |
| SWEETS |
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| chocolate-bourbon pecan pie [V] | butter pastry crust, pecans with brown sugar, bittersweet dark chocolate and bourbon | serves 12 | $32.00 |
| cheesecake [V] | personalized with seasonal/custom flavors (citrus, dark chocolate marble, cranberry eggnog etc.) | serves 10-12 | $30.00 - $40.00 |
| chocolate-covered strawberries [Vv, GF] | Whole strawberries covered with dark chocolate, drizzled with white chocolate | 2 dozen | $30.00 |
| dulce de leche brownies [V] | fudgy brownies swirled with caramel | 2 dozen | $30.00 |
| hedgehogs [V] | mini chocolate cupcakes filled with peanut butter-creamcheese, covered with chocolate ganache and candied walnuts | 2 dozen | $30.00 |
| lemon bars [V] | 2 dozen | $24.00 | |
| lemon-chocolate pie [V] | Layers of Meyer lemon curd and dark chocolate ganache in a crispy pastry shell | serves 12 | $32.00 |
| lemon-curd berry tart [V] | serves 12 | $32.00 | |
| mascarpone-stuffed apricots [Vv, GF] | Dried apricots simmered in cardamom syrup, stuffed with mascarpone cheese and pistachios | 2 dozen | $24.00 |
| mini cheesecakes, topped with fruit [V] | 2 dozen | $30.00 | |
| pecan-chocolate-bourbon squares [V] | Layers of pecans, bourbon caramel, and dark chocolate on a shortbread crust | 2 dozen | $30.00 |
| pumpkin-chocolate gingerbread [V] | dense chocolate and pumpkin gingerbread with lemon curd icing | serves 8 | $24.00 |