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The Local Plate is owned and operated by Gwen Anderson. Contact me directly via email at gwen_anderson <AT> onebox.com, or by phone at 507-664-0838.

Culinary training and past experience includes: certification through Le Cordon Bleu, an internship at award-winning Restaurant Alma, working for Chef Sarah Holmgren at the St. James Hotel (Red Wing), and working for Chef Susan Dunlop at Joan's in the Park (winner of the 2016 Charlie Award for best restaurant in the Twin Cities).